"The food was fantastic! Although the restaurant was quite busy and we didn't have a reservation, we were seated within 10 minutes. Our waitress was lovely and provided a thorough explanation of the menu. It did take a bit of time for our food to arrive, but the wait was definitely worth it. We started with the octopus salad as an appetizer, followed by pernil with arroz con gandules and the chipotle shrimp bowl for our main courses. The portion sizes were generous, and you could really tell that the meals were prepared by someone who takes great pride in their cooking. As for parking, since the restaurant is on the smaller side, it can be a bit cramped when it’s busy."
