"You would never expect such high-quality food at a small airport diner in the heart of the Adirondacks, but it was truly unforgettable. My wife loved the poached eggs benedict, while I had the house-baked breakfast sandwich, which was hands down the best breakfast we've ever had. We plan to eat there every time we visit the Northland in the future. It's simply the best! We're already looking forward to our next visit."
