"A very attentive waitress took our brown bagged sake to be heated, while a pot of delicious flowery tea helped warm us up on the cold, wet December night. We started with a generous portion of miso soup and seaweed salad dressed with sesame seeds. The menu had everything we could have wanted - raw fish, tempura, you name it. Surprisingly, our main courses arrived quickly, almost too quickly (or maybe it was the warm sake speeding up time).
The sushi and sashimi assortment was so visually stunning that I couldn't resist snapping some photos before diving in with chopsticks. The artful presentation only added to the aroma and textures of the fresh fish. The crispy fried tempura was another explosion of taste and texture, with a wide variety of options. We couldn't resist trying the beautifully plated dragon roll with a purple orchid, and it did not disappoint.
For dessert, we ordered green tea ice cream and green tea mochi, which were both a homerun. Overall, I highly recommend this restaurant and will definitely be back when we return home."
