"I recently visited the restaurant on an early Saturday morning and ordered a one-and-a-half pound lean brisket sandwich. Let me tell you, it was the juiciest, most tender, and flavorful brisket I've ever had. The meat had a beautiful pink color and a pleasant, mild smoky flavor that really allowed the taste of the brisket to shine. Initially, I was a bit hesitant about the $10 price tag, but I’m so glad I went for it—it was worth every penny. The sandwich was piled high with the best brisket, and I appreciated that the server was generous with the portions and didn’t skimp on the beef. Just a heads up: when you come here, you’re here to enjoy brisket, not vegetables or chicken. Period."
