"I have visited this restaurant multiple times over the years, and I have found it to be quite average. There is nothing particularly special about it. The pastrami they use is from Hebrew National, which is not even homemade at a kosher deli. It seems lazy to me. While Harold's deli may not be kosher, I'm sure their food is good. It's a bit disappointing that a restaurant with 45 years of experience cannot make their own pastrami when places like Pastrami Queen in NYC and Foster Village Deli in Bergenfield can. The fact that they charge $30 per pound for packaged Hebrew National cold cuts that are overly salted, processed, and colored with food coloring is not worth it. I can get pastrami at a supermarket deli counter for $8 per pound. They should put in more effort. In terms of service, meal type, and atmosphere, I would rate it a 2. The price per person ranges from $20 to $30."
