"I suppose these sandwiches might be enjoyable if you've never been to a deli or Brooklyn, or if you've never had a good sandwich before. The woman working there was very friendly, so I have no complaints about the staff. However, Italians would likely disapprove of the bread used for the sandwiches. As someone who was born and raised in Brooklyn, I can say that the chicken Parm sandwich here was disappointing - it seemed like it was made by a rat from the New York subway. The breading was not crispy, there were strange tendons, and the cheese was unmelted. This establishment should not be labeled as a true representation of New York."
