"Although I had a reservation , the server(who also seated us) didn’t bother to take my name, so had no idea of “special requests “. She was friendly, but distracted, and got several parts of both our orders wrong. Got the shrimp jambalaya, instead of snapper, which she returned to the kitchen and an additional 15 minute wait. Did not get the Yukon potatoes. My sister didn’t get avocado on her hamburger. Stale, hard bread was served when we were seated. Cocktails were “so-so”, certainly NOT worth $13 each. AND, although I declined a second cocktail, server brought it. Food was good, atmosphere was relaxing. BUT....This wasn’t a $145 meal, by any means....and I did leave a $20 tip, but reluctantly. I have eaten here before, always good service, but this was an extremely disappointing occasion."
