"An absolute gem of a place, both in Pittsburgh and especially in Shadyside. I initially discovered this place when a friend was working there, and asked if I was available to work for them 2 days a week. The job turned out to be great, especially for the relative short amount time that I was putting in each week; but, also as the owner and his wife were just wonderful people to work with, genuine “salt of the earth” people. Of course, the food is fantastic, one of the many wonderful creperies in Pittsburgh (though, my personal favorite)."
