"I ordered the Saucy Vegan Cluck for myself and my friends, two of whom are vegan. One of our friends has a peanut allergy, so we called the restaurant to inquire whether their food contained peanut oil. They informed us there was "salad oil" in it, a term we weren't familiar with. The person we spoke to was also unsure but later clarified it was a blend of soybean and canola oil. Curious about "salad oil," we looked it up and stumbled upon a YouTube documentary about the Salad Oil Scandal of 1963, which led us to explore other quirky documentaries. We ended up spending the evening watching "Finders Keepers," a story about a guy who bought a storage unit and discovered a mummified human leg. The leg belonged to a man who lost it in a plane crash and had a history of drug addiction, and the two ended up on Judge Mathis fighting over the dried-up leg. The storage unit buyer might even be facing divorce! Anyway, back to the food—it was decent and definitely peanut-free. However, the teriyaki tango tenders had a bit too much sauce for my taste."
