"The salads—potato, health, and coleslaw—were absolutely delicious, though they are only offered in half-pint containers. The tuna fish sandwich was delightful, but the pastrami sandwich was a significant letdown. It was clear that the pastrami was made from actual brisket, as evidenced by the one-inch strips, but the meat was sliced paper-thin using a machine, which detracted from the experience. This method of slicing not only made the pastrami overly salty, but it also masked the traditional flavor that makes pastrami so enjoyable. Additionally, the pickles, which I fondly recall being delicious from the old Lower East Side, were a disappointment as well; they lacked any real flavor for me. Overall, it was a mixed experience."
