"We arrived around 5pm there was 2 booths seated were asked if we had reservations? Every other table. Booth, was available. We were taken to the bar. That was a no then we were seated by the worst seat in the restaurant by the back door and the dance floor and the kitchen area while there again was empty tables and booths. The restaurant was colder inside then outside had to ask our waitress if the heat was working she agreed it was extremely cold in there for this particular day. She asked the owner to put the heat up for us but wasn't successful during our whole visit. I ordered the French onion soup, my husband got the onion ring and nachos as appetizers. The French onion soup is not home made it is made from a bullion type base and it was so concentrated that it actually irritated my throat I couldn't eat it as you could imagine. Let the waitress know and she brought it back to them and informed me that yes they agreed it had to be fixed(watered down) . I ordered the honey salmon with potato and green beans my husband ordered the Philly cheesesteak sandwich with fries. I recieved the wrong order I got tuna with rice pilaf and cole slaw. And the tuna was cold thank god it wasn't mine . When we recieved our food it at the best was Luke warm. The baked potato was the best thing of this whole visit. It truly is sad because in this area we really need a good place to go and eat and I'm not sure if it was a bad night but , I can say the young ladies who helped us were at least very pleasant and had a smile the whole time we were there. I can say this won't be a place for my first picks. We did contact the server and the people while we were there so it wasn't like we didn't try to speak with someone. Our waitress also left and we were notified during the time she had to leave. Not trying to do what you are saying just speaking what exactly happened. Vegetarian options: Did not see any"
