"This restaurant is quite good compared to other popular seafood boil spots in the area, and the wait times are similar. The shambalang sauce was fantastic, but I think their garlic butter could use a little more garlic and butter flavor. The wings were also delicious; I tried the lemon pepper (crispy and tangy) and the garlic honey (sweet), and I liked both. The garlic noodles are a must-try; they were very tasty with a surprising hint of sweetness. The service was friendly and quick. Overall, I would definitely recommend stopping by here."
