"I definitely have to say the service and food exceeded our expectations. Our server was attentative, and the quality of the food was top-notch. It is farm to table and table to farm. They really care about quality and being eco-friendly, as you might expect. Also, you have to check out the gardens afterward. We went to dinner in the evening and walked around as the sun was setting and cooling down outside.The main dining room was nice, but the patio seems to be the best spot at the restaurant. I will say the food, ingredients, and how the chef prepared the meals were outstanding. Kudos to the chef. My wife's steak was probably one of the best we've had. My dish had the market fish, a sea bass, and it was also cooked nicely. Definitely recommend the elote fritters as well. They were kind of like an elevated hush puppy. The vegetable sides were also cooked perfectly.The drinks were great and I really enjoyed and recommended the dragonfruit margarita. I don't think any of our drinks fell short. The only thing we didn't like too much was the banana cheesecake. It tasted like a basic cheesecake.Overall, it was a great experience dining here, and I'm glad we explored the gardens afterward."
