"I’ve just discovered Rocco’s and now it is one of my favorite restaurants. The service and pickup experience is top notch, but the pizza is truly where it’s at. The crust is up there with the best and the cheese is incredible. The sauce could be a little less rich, but it’s still groovy, and, to each their own when it comes to marinara anyways. However, one thing worth mentioning is that the menu is confusing. They offer several crust options, including both deep dish and Chicago style. If you’re a pizza purest like me, you’ll know that deep dish and Chicago are the same thing. Obviously, one of the options is going to be the authentic deep dish Chicago, with the sauce on the top, covering the cheese similar to a lasagna. The other is going to be a normal pizza with cheese on top where it belongs, but the crust is nice and thick underneath. We took a gamble and thought maybe Chicago style would be the regular kind, but we were wrong. That’s not to say that it wasn’t delicious, but I will always prefer cheese on top of a pizza where it should be. This peculiar style is like having a double cheeseburger with the two patties on the outside and a single bun in the middle. Oh well, it was still terrific and now we know better for next time. The toppings under the sauce could also be more plentiful, similar to what other reviewers said, but at least it wasn’t quite as skimpy as Dominos or something. Pro tip: stick with the “deep dish” and go the extra mile and get extra toppings."
