"When I first visited this restaurant, I was immediately charmed by its ambiance; it was delightful and impressive. Everything seemed perfect, and our waitress was incredibly friendly. However, when we received our food, one of my guests ordered the house rock steak and was surprised to find it to be a small, low-quality piece of meat. He wasn't happy with his dish, and the rest of us agreed. Then I noticed the bill and saw that the steak was priced at $34! I felt that was extremely high given the small portion and poor quality. Be cautious about what you order here, especially the steaks, as they are not up to par."
