Bars • European • American Cuisine • Pan-asian Cuisine
"I understand that staffing is an issue in general in most restaurants right now but this was awful. If you're staff can't handle the amount of people tell people you can't seat them. I was service industry my entire adult life until a few years ago I really understand. Service was so slow and the restaurant was not that full. I was also charged SEVEN dollars for shrimp on a WRAP. So maybe 5 shrimp and I was NOT told the upcharge would be that high. Then a waitress that was NOT our waitress was r … – show"
