"local beer was excellent. in the inner was what they expect from a brewery. loud, television, echo, with many people who are tormenting themselves. simulation of activity. no printed menus available. they scan a code to go to the website to read a menu, then go to the window to order. no waiting staff outside. no one who explains what one expects to do from the different. tons of employees who are usually on TV or check their phones. the service was not good. Eat for 6 dried out over a long time instead of together. they grounded three times a simple taco order, then the cook came out to argue that he was right about something and had the menu to prove it. we don't have conflicts that we let him talk until he was done. External seats are rustic. (Cap picnic tables, no chairs, limited lighting, paper plates, plastic utensils and brown paper napkins from sams club, do they call the ambiente? no alcohol license, so all cocktails were poured from a dose. we had to order and pick up drinks at a walk. no outside the waiter service. nothing fresh. the only salat we saw was a caesar, but they had just walked out of salat, so that was 't available. (They looked strange to be from a key menu item on a Friday night? eating was a train wreck. many of them were fried, dried and darkened. menu looked like a try to get some trendy somewhere. (homemade beer cheese, aioli, roasted mac and cheeseblobs? all in all, it looked and felt like someone's over expensive vanity project, or an attempt to relive a version of their college days. or an apology to say they can brew at home on scale. as a restaurant it would make a great beer car. I could buy the beer, but I would definitely not recommend to eat this place."
