"When I arrived, their Wi-Fi was down, and the credit card machine wasn’t working, so they were accepting cash only. Surprisingly, this didn’t seem to deter any customers. While I dined there, the restaurant completely filled up. It was the owner who was serving, with her sister cooking in the kitchen. Despite the circumstances, the service was excellent, and everyone was quite patient, buoyed by the positive atmosphere created by the staff.
I started with a fresh side salad, and then I ordered the chicken parm with a side of ziti in garlic and oil. Each bite transported me closer to Italy! The portion sizes were a bit smaller than what I’m used to, but honestly, I left feeling more than satisfied. I wholeheartedly give Spaghetteria two thumbs up!"
