"This was the third time my husband and I have dined here, we've went all 3 times we visited Philly. In the past we had a very good experience, the pizza was on point and the service was very good. This time, however, it was a bit different and so I can'treally give it five stars. Things to know if you've never been here, there are either bar stools at the bar, bar seats aroundthe pizza making area, there are three large tables which you share with other customers, or a few small table seats on thesidewalk outside. So if you like personal space when dining, or come with a large crowd when they're busy you may have seatingissues. Another thing to know is the pizza crust is pretty thin, the larger pizzas are long and oval, or a round 12 inch pie isthe other size option. We've tried a different pie each time, the eggplant was the best we tried, that was our first visit. Thistime we tried the Crudo which had no red sauce, but has prosciutto on top and even though we recieved it very quickly, it cooledoff so quick that it was only warm when we had the first slice after we ate a portion of the Caesar Salad we shared (ItalianCaesar salad on the menu). The prosciutto seemed to be added to the top after the pie was cut as it overlapped where the pizzawas sliced and we had to pull it apart ourselves to get it evenly on our slices, also it didn't seem it was cooked with the piein the oven. I thought the pizza still had great flavor, but my husband wasn't super thrilled with it. It wasn't a verysubstantial pizza. We shared the salad we had as well, I found it a bit salty, but enjoyed the bits of egg and the plaincroutons which appeared to be squares of baked pizza dough, they weren't crunchy, but were a nice break from the saltiness ofthe salad. The salad had 3 anchovies on top, something you don't find much these days. We shared a tiramisu for dessert, it waspretty good and packed nice flavor. (Also I ordered a Strawberry Peach Sangria which was very good) Our bi"
