"This was one of those spur of the moment, it 's late and I need to grab lunch somewhere, decisions that turned out to be a home run. From the moment I walked in, Erica, the cashier, engaged me a very genuine, down south sort of way, about their menu, their history, her pride for her son who is serving his country, and generally made me feel like she and I were old friends. And then there 's the food. Man, talk about great Brunswick stew and smoked sausage on a fresh from the oven bun! And she insisted I sample the Mac n cheese and greens, and it was just right, with that silky, smoky smooth taste only a master Q man can achieve. Last thing I said to Erica walking out the door was, in my best Southern Arnold accent, I 'll be back! And I will.Irish1966"
