"I am originally from the Dallas/Ft-Worth area where we have a very large lao american community and many options for lao kitchen. this is one of my favorite restaurants to go when I feel like homesick. the kow piek tastes just like my mother makes it, a hot, hearty, comforting broth rich with tapioca noodles and cuts of huh. the gurkensalat is spicy and refreshing like my brother. the savanh ruck is thin and full of umami, and with sticky rice, makes the perfect snack or appetizer. I love how when it comes to their Laos menu, they do not try to water the taste to delight western palate. for me it tastes like home and that is what I love about this restaurant"
