"The secret to this restaurant is fantastic. Be patient; they’re popular for a reason, and the wait is definitely worthwhile. Keep in mind that busy restaurants with great prices might sometimes forget something from your order—just take a deep breath and remember they’ll bring it to you. They serve the best salmon my wife has ever had, which is quite a compliment. Their onion rings are amazing! And don’t worry about the green substance inside the lobster; that’s just the liver, and many people love it (it’s often referred to as "the tamale")."
