"Out of the three meals we ordered, only one was acceptable. My burger was overcooked, and my dad had to wait over 20 minutes for the onions he requested for his steak, which left his food cold by the time they arrived. Additionally, we were informed that they were out of specials only after our food was served. It’s evident that the restaurant is overwhelmed with the current staffing levels; they definitely need more than two people working during peak hours, as the atmosphere was far from pleasant."
