"When I accidentally discovered a Moroccan restaurant, I made the effort to visit it, and I'm so glad I did. The flavors at Casablanca matched my fond memories of Moroccan cuisine—rich and delicious. I began my meal with harira soup, a vegetable soup with a tomato broth base. Each bite was bursting with flavor (and don’t worry—it's mild in flavor, not spicy). Next, I enjoyed shish tawook accompanied by couscous and grilled vegetables. The grilled chicken was tender and full of flavor, while the couscous was light and perfectly cooked. The vegetables were a feast for the eyes, showcasing vibrant colors and classic tastes. Although the parking lot made me hesitate, I'm truly grateful that I decided to stop in. The restaurant is small, with only eight tables, but the interior is polished and well-kept. A nice touch was that my drink was served in actual glassware! Another good sign was the constant stream of pickup orders; clearly, the locals are in on the secret. This tiny restaurant delivers spectacular flavor in every bite."
