"Very cool concept; a fresh food take on Thai. The space is clean, airy and has a nice vibe. We were a little disappointed; the reviews all mention great sushi, but don 't say that sushi isn 't available at lunch. We came at lunch. Oh well, no sushi for us. The seared veggie dumplings were awesome. I didn 't care if they had meat or not; they were very fresh tasting and delicious. The shrimp rangoons were a great take on the Chinese food classic; however, they were super hot (temp-wise) and a bit tongue burning. Once cooled, they were excellent. The Tom kha gai was a huge bowl of soup; but, again, served at a crazy high temperature. It took 5 mins before we could approach it. Once cool, all it needed was a little lime to make it perfect. The standard Pad Thai with chicken and shrimp was great. Big portion, fresh ingredients. The crispy Pad Thai replaced the rice noodles with fried wonton crisps. A very neat take on the dish; the portion was way too big to finish. They do not bring out the standard trio of Thai spices when you ask; they bring the chef/owner 's proprietary sauce that was a take on standard thai chili sauce. I would have appreciated an option to amp up the spice with the traditional spice tray. Overall, a good lunch at a good price. Recommended for thai food."
