"I feel bad writing this review as I understand that people need to make a living, but I have to agree with the last 2 star review. I usually have my regular places that I get Indian food from but decided to give this place a shot. I didn’t know that you could go wrong with the amount of spices that are involved in preparing this type of cuisine, but I found myself questioning If I had Covid because my taste buds weren’t working. The butter chicken was lacking the richness and creaminess , the lamb vindaloo wasn’t that bad, but the dough of the samosa was very bland. The rice was dry and lacking flavor. The garlic naan and onion kulcha were lacking the flavors of garlic and onion, and were both bland , soggy and chewy. I had to air fry them to try and salvage. I should have known better when I parked and no one was in the restaurant. It was $50 plus lesson I learned this evening. The morale of the story is stick to what you know."
