"Salgadinhos and Docinhos Meet Fast food! You get what you pay for, period! Salgadinhos: Stale and greasy (supposedly made “na hora” Docinhos (Cajuzinhos Brigadeiro Small and Dry Churros: Small and cold There are many Pastelarias and Brazilian Shops up and down Main Street and Broadway in Everett, and all over Greater Boston, that take pride in their work and for this to be a good option."
