"Our server Lee was very attentive and an excellent server. I had the boneless chicken wings with half jalapeno mango barbeque and half garlic ranch. And one side of Fritten. The fries and the Jalapeno-Mango wings loved. The garlic ranch... not so much. My husband had the southern Cordon-Bleu with roasted new potatoes and asparagus. The potatoes had a sweet tangy taste with the garlic and onion accents, the asparagus was not soggy but well cooked that fresh snap to it and light garlic. The Cordon-Bleu was the best my husband ever had. The chicken and ham was tender and perfectly cooked while still a perfect crunch on the outside. I think I discovered some oysters in the sauce on the Cordon ball, which I personally did not care. There is a large selection of beer, cocktail and wine if you are available in this type of thing and happy hour on Friday. Always a good experience!"
