"The service was decent, but the food was just okay. Initially, it took the servers about 5-7 minutes to seat us, even though the restaurant only had two other customers at that time. The fried calamari was overcooked, although the Cajun seasoning was flavorful. I ordered a pound of snow crab legs served with garlic butter. The garlic butter, as you can see below, wasn't the typical yellow, translucent color; instead, it had a milky appearance. On its own, the garlic butter didn't taste great, but it improved significantly when I added some Cajun spice to it. Overall, the restaurant has room for improvement; it's not terrible, but the prices don't match the quality of the food."
