"Vintage House: Fact: When I ordered my drink, I was informed that it was out. The manager informed me of alternatives and informed me of the prices. This is the foundation of what comes next: My wife ordered a double shot with juice. After tasting the cocktail she questioned whether it was a double shot and after asking the waitress she confirmed it was a single because it was $18. per shot and so a single shot was given. Problem: Possibly had the waitress not been asked she would have charge for a double. 2) The worker’s viewpoint out-weighted the customer’s preference and determined what was best for a paying customer. Finally, my first drink was $28. and later they were asked for top shelf, the alternative that was served cost $22. and the quality was inferior to the first drink. Problem: They didn’t seem to know their products. 2) Again pricing was a feature. I’m not for recommending to others to visit and not visit an establishment, this is just a review I was compelled to write."
