"This was our second trip to Bun Street and it was just as enjoyable as the first. Our waitress was very accommodating offering tastes of beer on draft as my wife could not decide. Ultimately she chose the house blonde. The chef must be very keen on timing as my grilled chicken on my salad was perfectly cooked. I order grilled chicken salads frequently and find most restaurants overcook the chicken. So when it is done right, it is a surprise. There seems to be no end of the ways fries can be enhanced at Bun Street. We have enjoyed plain and Garlic so far and I am looking to try something more adventurous next time. Update 9/22 Thankfully table service has returned to Bun Street. The quality and flavors continue to be very good. If I have any complaints at all it is the updated payment system. It starts with 18% as the lowest tip. You can still enter a manual number, but this seems like a shift to put the burden of paying the staff on the patrons. I tip 20% for those that go above and beyond but normal should be 15% not 18%. 10/23 We stopped by with a vegetarian friend who enjoyed the impossible burger. Some issues with the ordering system last night but otherwise a good experience. They should put something on the walls to soften the noise. It's really loud because of the hard surfaces just echoing and people talking louder because of it. Vegetarian options: Impossible burger got a thumbs up from my vegetarian friend. Service: Dine in Meal type: Other Price per person: $20–30 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Pizza Tater Tots, Western Burger, Burgers, Garlic Parm Fries, Hawaiian Burger"
