Ramen • Vegan • Izakaya • Chicken
"This was my first time ordering this type of food. Juli was awesome explaining the menu. It was an incredible experience. We started off with Gyoza. The sauce was so good I could have put it in a cup and drank it. My wife had Aji Tonkotsu Raman and I had Yaki Soba. The kitchen uses charcoal which makes all the meats so delightful. We also enjoyed a Ribeye shewer. All of the staff was friendly and helpful including Tara and Krisha. We checked out 6-30 at 9:10. We were actually going to get more food to go but the kitchen was closing."
