Full • Fish • Meat • Seafood
"Oh my god! If you want gravy with your boil come here. Let me be clear it is a gravy like what you would have on smothered chicken or pork chops. Imagine my shock when I asked what was in their sauce. Here is the kicker, Everyone kept saying the sauce is made with a roux. When I asked are they using flour? They said yes, I said why? And why isn't this on your menu for those that have wheat allergies? This was the nail in the coffin. The also use milk in the roux and the roux is in everything. Imagine my lactose intolerant surprise when this was shared after I ate some of my meal. We tried to get plain butter with some chopped garlic and discovered the roux was in that too..why????. Flour and milk in a sauce filled with heavy spices smh. None of this shared on the menus. As empty as the restaurant was explained a lot I should've payed closer attention. Never again. I'm paying dearly."
