"We had spent the day in the Grand Tetons and were heading to our hotel in Idaho Falls when we realized we were hungry. A quick google search showed us this place along our route with decent reviews, so we decided to stop here. It was pretty crowded when we arrived, so we had quite a wait for our table, which was fine. One thing we noticed while in line and during our dinner is that a lot of people seemed to know each other here; I’m guessing this is a local favorite. The décor is great with a nice vibe. There is both indoor and outdoor seating. They smoke grill the meat outside the back doors, so the smells coming in the restaurant were mouthwatering. The meal was good. The burnt ends were perfect and flavorful. The ribs were a little overdone, but still tasted great. The BBQ sauce is on the table to add if you want to, but my meat had enough flavor without it. My husband enjoyed his brisket. A couple nitpicks: Side salads are brought with the meal rather than before. So, you either eat your salad first (like a normal person) while your hot food goes cold OR you eat your hot food while it’s warm and are then too full for your salad. No refills on sodas. I asked for a refill and was brought another glass. When reviewing the receipt, I saw that I was charged for both drinks. Not a big deal, but surprising."
