"On the Mix platter, we enjoyed Lamb Shish, Chicken Shish, Chicken Kebab, and Lamb Liver, all of which were fantastic. Personally, I was particularly impressed with the Lamb Shish Kebab; I can confidently say it’s the best I’ve had in Long Island. The Lahmacun was also tasty, but we were so full that we couldn’t fully appreciate it.
They also offer a unique Turkish soda called Uludag, which is worth trying. We ordered Turkish Coffee as well; while it was average in taste, it was served in an authentic Turkish fashion. This restaurant tends to be quite busy and often features live performances in the evening. We visited during lunch, so it was relatively quiet. The waitstaff were warm and welcoming, and they had a solid knowledge of the menu. Overall, I highly recommend this restaurant!"
