"This family-owned restaurant has been around for years. While the service can occasionally be a bit slow, the food is truly outstanding. Some of my favorites include the Hunan combination and the General Tso shrimp. The dumplings, whether veggie or meat, are quite large, and I usually prefer to have them fried instead of pan-fried. Since they are made fresh, I like to call ahead and place my order while I'm on my way to the restaurant."
