"I visited my family for Christmas, and enjoying Chinese food on Christmas Eve is a tradition for us. I was on the lookout for New York-style Chinese food and stumbled upon this restaurant. The crab rangoon and boneless spare ribs were really good, just as I like them. The golden chicken fingers brought back memories of my favorite spot in Massachusetts as well. However, I found the rice to be a bit too light for my taste; I prefer it a little more flavorful. They were incredibly busy, which is a good sign, but what was initially a 45-minute wait turned into a 2-hour wait, so just be mindful of that. There's no dining in, as all the tables were occupied by people waiting. Overall, the experience met my expectations, but it doesn't quite compare to my usual place."
