"A few years ago, we decided to try this restaurant. We honestly didn't care for the food, in spite of how much our acquaintances talked it up. (Now, we do spend a lot of time in Springfield, Missouri, so our bar for Chinese food is set pretty high. Last year, we decided to try it again. This was after the Covid shutdown. The restaurant was opened for carry out only. I went into the restaurant to order, and was second in line. It took me at least 15 minutes to get my turn to step up to the windo … – show"
