"I also happened to visit on Oxtail day, which is always a personal favorite of mine, so I had to order that as well. It’s served Cuban-style with green olives and red peppers, and it was absolutely delicious! The balance of saltiness and richness in the sauce paired perfectly with my rice. Eating it made me reminisce about how it would taste if I had ordered it in Cuba—just one of those quirky thoughts that come to mind while dining—but it truly was that good. The oxtail dish comes with two sides, so I had moros (mixed rice and black beans) and tostones (fried plantains). The tostones were fantastic and larger than my hand, which was a pleasant surprise. The only downside was the moros, which were a bit too dry and grainy for my taste; perhaps I just caught them on an off day. Nevertheless, this won’t deter me from being a regular here, especially since the customer service is always so friendly and welcoming, making you feel like family. I love that about this place—I wholeheartedly recommend checking it out!"
