"The hostess arrived, took my payment, and a few minutes later, our food was ready. The prices were on the higher side, and portions seemed smaller compared to other Asian restaurants in the area. We spent over $60 for three wok dinners and a salad.
The Yellow Curry Wok Tossed was $15.00, featuring potatoes, onions, carrots, and peas stir-fried in a sweet yellow Thai curry sauce with a choice of protein. However, I was disappointed to find that the potatoes were in the form of potato logs, similar to those you’d find at a deli. The Two Dinner Broccoli Wok Tossed was sautéed broccoli in a rich brown sauce with a choice of protein for $1. The Thai Salad included lettuce, carrots, cucumbers, tomatoes, cilantro, chicken satay, and a peanut vinaigrette dressing—but my salad surprisingly didn’t have any pineapple, and we didn’t particularly care for the dressing that came with it.
On the plus side, the Two Dinner Broccoli Wok Tossed was not greasy, and the beef was of a better quality, cut a bit thicker than usual. We can check off this local Asian cuisine establishment on our list and continue our culinary journey. Here’s hoping it turns out to be a hidden gem!"
