"my man asked me to try again tonight. I was hesitant because the last two times before did not make gluten-free for the first time, but decided to get him the place. this time I warned the guy who took my order that I didn't pay for making him wrong again. I have a gluten-free crust. . . with pasta on the top. when this place opened 1st, everything worked like a well-oiled machine. in the last months the service has gone down. not even in all this time we were asked if our decision to have gluten-free was an allergy. for everything I know, the sauce was not right yet. once during this time my soße was wrong and they knew because they asked if it was an allergy. it was underbed and I didn't have to pay for it. tonight we told them that they would eat the cost of this third mistake and the manager got a job. the actual problem is the high turnover rate of the employees. so high that no one is trained to train the newbies. that also means, of course, that they do not treat their employees well. I've been crying for a little pizza. I guess I have to try. the two stars are because they are actually clean tables for the first time in 6 months."
