"With "hummus" in its name, I expected an exceptional hummus experience. Unfortunately, the two flavors I tried left me disappointed, tasting no better than most commercially available hummus, whether organic or not. My friend appreciated the hummus, but I found both flavors overwhelming with garlic and too salty for my sensitive palate. On a positive note, the brown rice and whole wheat pita were excellent. You can add baba ghanoush for an extra charge, but I found it disappointing; the flavor was weak and overly garlicky, and I feared it had gone off.
Both the hummus and baba ghanoush would benefit from a larger dose of tahini, though I understand organic tahini can be pricey. Despite the organic offerings, Yalla isn't overly expensive. However, the portions are on the smaller side, so if you're looking for a complete meal, you'll likely need to order two plates or dishes, which remains budget-friendly.
Navigating the mix-and-match menu can be a bit daunting for first-timers, so it’s wise to check it out online beforehand. The café has limited seating with just a couple of snack tables and a narrow bar with four stools, which can make dining in a challenge. The staff at the counter are friendly and accommodating, making up for the lack of traditional wait service. Just a heads-up: the credit card system doesn't allow for tips, so make sure to bring some cash for the tip jar to show appreciation for the wonderful staff.
Since my visit, I purchased their hummus, baba ghanoush, and beet salad from two nearby stores in southeastern Connecticut, only to find the same issues: too salty and lacking flavor. To make matters worse, the ingredient lists were incomplete, with neither salt nor garlic listed, which seems questionable. So, what else is there?"
