"When the food finally arrived—over 30 minutes after we ordered—it was a mixed bag. For our party of four, some dishes were ice cold while others were piping hot. The chicken was incredibly dry; however, after sending it back, I received a much juicier piece that was twice the size. The baby back ribs were disappointing—$19 for just four small, dry ribs. My wife ordered brisket, which was quite good, but her mac and cheese came with cold, shredded cheese that wasn't melted. This suggests a very disorganized kitchen with poor quality control.
To make matters worse, the menu has expanded so much that it's clear they are trying to offer too many items. Instead of mastering a few dishes, they seem to be spreading themselves too thin. I don't come to a BBQ joint for egg rolls and pho.
As for the service, it was just okay. I'd like to give the server a pass since she was juggling a lot, but that shouldn't excuse a lack of friendliness or regular check-ins with guests. I genuinely want to see local businesses thrive, but unless some changes are made, I doubt this place will last long."
