"The service at the restaurant was excellent, but our "baseball" steak was a bit tough, and the grits that accompanied the fried lobster had a peculiar soapy taste. I had requested my dish with the sauces on the side since the waiter mentioned they were very spicy, but it came with the sauce drizzled on top instead. They promptly took it back to fix it, though, and the entire staff was very friendly and accommodating. The crème brûlée was delicious, but I found the hot chocolate cake to be lacking. On a positive note, the fried lobster was one of the best fried seafood dishes I’ve ever tasted, although I still wouldn’t recommend the grits due to their off-putting flavor. Overall, I would consider returning, but I would choose different dishes next time."
