"I would have rated this place 5 stars, but I wasn’t particularly impressed with the breading on my chicken fried steak; it seemed to be made of cornmeal or something similarly grainy. Other than that, everything was delicious. My husband had the ribs, which were absolutely a 5+! Don’t let the wait time deter you—it’s definitely worth it. They are quite understaffed, which is unfortunate, but it's understandable. The cook and bartender were helping to deliver food, while the poor waitress was really overwhelmed. We'll definitely be back—I’m planning to try the brisket next time. The prices are reasonable, and you definitely won’t leave feeling hungry!"
