"I really love ordering pizza here. I've been a customer for several years. I used to visit often, but after a short break, I see changes not for the better. 1. Hygiene. It's dirty at the workplace. 2. The company cuts costs on staff, and only one person works in the first half of the day. They can't keep up with cleaning, taking online orders, preparing pizza, monitoring cooking times, and serving customers simultaneously, causing frustratingly long wait times. 3. Previously, the appearance of ingredients was fresh, but in my last three visits, pineapples look as if they've been missing for a while. Chopped green onions look spoiled. Tomatoes look the same. Chicken has a plastic appearance and looks awful. Half of the herbs are dried out. I took a risk to buy pizza again because I really wanted to eat. The guy apologized a lot, explaining that he couldn't serve immediately as he was alone with all the work. He made me a pizza that looked good, but this time, I didn't like the taste. I would like the managers to pay attention to these points and improve the quality and efficiency of the staff because your pizza could be great. Don't be stingy; keep your business at a high level."
