"Little establishment, that’s definitely one of a kind. The service was quick, parking was interesting. Unfortunately the meal feels a little flat. My chicken was done all the way thru, juicy but a bit salty and having the hot honey on the side made it more edible. I enjoyed the dark meat the best but the white meat had better texture. Mac and cheese didn’t taste very Gouda to me but more so fully melted pimento vibes. The beans were good and I hoped they would be a bit thicker. My husband said they were spicy. He also said although the corn side was tasty it had a heat that made him question if he would finish or wait to eat cold. The collards were a great veggie to have on such a heavy plate but it felt like it was missing something. Although the experience was an experience, I think one time is enough.Parking: 20 spots at most"
