"First of all, our server, Emma, was outstanding. So friendly and caring. Keep up the great work, Emma! You should be working in fine dining.We ordered the special of the night, Shrimp Scampi, and waited approx 45 minutes after finishing our salad. They apologized numerous times and kept saying it was coming. When it did finally arrive, they had split the entree for us which was very nice. The dish tasted very good, although I was kind of surprised that they did not peel the shrimp. I was also surprised that the butter (for bread) was served in foil wrapped packets.When they brought the bill, I was blown away when I saw that the entree was $48?!?!? Seriously?Antonucci’s Mgmt: you are not El Fornaio or Maggiano’s; you are an Italian “style” restaurant in an old strip mall. Please stay in your lane."
