"Mo and I had a last minute change to our wedding weekend itinerary and needed to book a new venue for 18 adults and one child. We reached out to several different restaurants in the Big Sur area but we ended up booking with Cara here at The Village because their general menu offerings align with Mo and my normal taste. We had several pescatarians and a few who are lactose intolerant and The Village was easily able to accommodate all the dietary restrictions. Upon arriving our table was all setup and layed out so nicely with personalized menus from what we had agreed upon with Cara. They even had Mo and my name on them! It was a subtle touch that our guests enjoyed. The food itself was really delicious and everyone was happy at the end of the night. Offerings: Vegetable and Bean soup (Aromatic, tasty, vegetables were perfectly cooked) Little gem salad (Good, fresh, and light) Local Black Cod, confit tomato (Tender, perfectly cooked, light but tasty) Mushrooms polenta (Creamy but totally dairy free! Mushrooms were delicious and I would definitely eat this again) Service overall was outstanding and even with this being a smaller restaurant our food still came out within an appropriate amount of time and conversation could pass between courses. Thanks to everyone at The Village for accommodating us even though we are a rambunctious group!"
