Asian • Filipino • Barbecue • Breakfast
"Was looking to try something new and came across this place. It’s a little hole in the wall place run by a family. The food is heavenly and is authentic to its roots and taste. The fried pork belly was too good. The pork adobo is also a must try with the garlic rice. Their standout dish is dinuguan which is a thick gravy made out of pork blood and chunks of pork. The lady was super sweet and friendly and helpful in picking the right dishes. She made me sample every dish i asked about. Would definitely recommend this place for the taste, cost and quantity"
